Ingredients
6
6 servings
- •½ medium head cabbage, thinly sliced
- •10 ounces purple daikon radishes, halved and sliced
- •4 ounces queso blanco, crumbled
- •⅓ cup chopped peanuts
- •2 oranges, peeled and diced
- •4 tablespoons diced shallot
- •1 lime, juiced
- •2 tablespoons extra-virgin olive oil, or to taste
- •salt and ground black pepper to taste
Instructions
- Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.
Nutritional Facts
Per 6 servings
- Calories: 154
- Carbohydrate: 12g
- Fat: 10g
- Fiber: 4g
- Protein: 6g
- Sugar: 5g
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