Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.66666668653488 cup white sugar
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •1 cup sour cream
- •0.5 cup butter, melted
- •2 large eggs
- •1 teaspoon milk
- •1 teaspoon vanilla extract
- •11 ounces fresh blackberries
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt together in a large bowl.
- Whisk sour cream, butter, eggs, milk, and vanilla extract together in a separate bowl; stir into flour mixture until blended. Fold blackberries into batter.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 252
- Carbohydrate: 31g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 13g
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