Ingredients
9
9 servings
- •0.5 cup milk
- •1 egg
- •3 tablespoons olive oil
- •1 cup all-purpose flour
- •0.25 cup white sugar
- •1 teaspoon baking powder
- •0.5 cup blackberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each cup 1/2 way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutritional Facts
Per 9 servings
- Calories: 130
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 7g
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