Ingredients
4 servings
- •2 tablespoons olive oil
- •1 tablespoon garlic salt
- •1 tablespoon chopped fresh parsley
- •1 tablespoon chopped fresh chives
- •1 teaspoon ground black pepper
- •1 teaspoon Old Bay® Seasoning
- •1 teaspoon seasoning salt
- •4 skinless, boneless chicken breast halves
- •2 medium green bell peppers, chopped
- •2 large tomatoes, chopped
- •1 red onion, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
- Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
- Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 235
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 3g
- Protein: 29g
- Sugar: 5g