Ingredients
7
7 servings
- •7 ounces feta cheese
- •4 sprigs fresh thyme
- •7 fluid ounces white wine vinegar
- •1 teaspoon honey
Instructions
- Rinse feta cheese and pat dry with paper towels. Cut into half-inch cubes. In a 1-pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together white wine vinegar and honey; pour over cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
Nutritional Facts
Per 7 servings
- Calories: 79
- Carbohydrate: 2g
- Fat: 6g
- Protein: 4g
- Sugar: 2g
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