Caramelized Brussels Sprouts with Pistachios
Recipe by Talia from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
8
8 servings
- •4 pounds Brussels sprouts
- •0.5 cup unsalted butter
- •4 small red onions, cut into strips
- •0.25 cup red wine vinegar
- •2 tablespoons white sugar
- •salt and pepper to taste
- •0.5 cup coarsely chopped pistachios
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender yet crisp, 8 to 10 minutes.
- Melt butter in a deep skillet over medium-high heat. Cook and stir onions and 3 tablespoons vinegar in hot butter until onions brown.
- Add steamed Brussels sprouts, sugar, and remaining 1 tablespoon vinegar to onions in the skillet. Sauté over medium heat until Brussels sprouts are lightly caramelized.
- Season with salt and pepper. Garnish with pistachios to serve.
Nutritional Facts
Per 8 servings
- Calories: 258
- Carbohydrate: 25g
- Fat: 17g
- Fiber: 7g
- Protein: 8g
- Sugar: 9g
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