Ingredients
10 servings
- •1 pound bacon
- •1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
- •1.5 cups chilled mayonnaise (such as Hellman's®)
- •1.5 cups chilled coleslaw dressing (such as Kraft®)
- •2 cups chopped romaine lettuce
- •3 tomatoes, diced
- •1 bunch green onions, chopped
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
- Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.
Nutritional Facts
Per 10 servings
- Calories: 589
- Carbohydrate: 38g
- Fat: 44g
- Fiber: 2g
- Protein: 11g
- Sugar: 10g