Ingredients
8
8 servings
- •1 (9 inch) unbaked pie shell
- •2 eggs, beaten
- •0.33329999446869 cup butter, melted
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •1 tablespoon distilled white vinegar
- •0.5 cup chopped pecans
- •0.5 cup shredded coconut
- •0.5 cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 48g
- Fat: 23g
- Fiber: 2g
- Protein: 4g
- Sugar: 34g
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