Japanese Fruit Pie

Japanese Fruit Pie

Recipe by Carolyn from allrecipes.com

Dessert

Ingredients

8

8 servings

  • 1 (9 inch) unbaked pie shell
  • 2 eggs, beaten
  • 0.33329999446869 cup butter, melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 0.5 cup chopped pecans
  • 0.5 cup shredded coconut
  • 0.5 cup raisins

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  • Bake in preheated oven for 40 minutes. Cool before serving.

Nutritional Facts

Per 8 servings

  • Calories: 404
  • Carbohydrate: 48g
  • Fat: 23g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 34g

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