Ingredients
24
24 servings
- •1 poblano pepper
- •3 cloves garlic, peeled
- •5 ripe tomatoes
- •1 cup chopped fresh cilantro
- •0.5 teaspoon ground cumin
- •1 teaspoon chili powder
- •2 tablespoons lime juice
Instructions
- Preheat the oven's broiler.
- Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
- In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
Nutritional Facts
Per 24 servings
- Calories: 7
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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