Ingredients
12
12 servings
- •4 serrano chile peppers, chopped, or more to taste
- •4 green onions, chopped, or more to taste
- •4 cloves garlic, chopped
- •5 roma (plum) tomatoes, chopped
- •1 bunch fresh cilantro, stems removed
- •1 (28 ounce) can crushed tomatoes (such as Contadina®)
- •1 pinch white sugar
- •1 pinch lemon pepper, or to taste
Instructions
- Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
- Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.
Nutritional Facts
Per 12 servings
- Calories: 31
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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