Ingredients
8
8 servings
- •2 avocados, pitted, peeled, and diced
- •10 cloves garlic, roasted and chopped
- •1 medium roma tomato, seeded and diced
- •2 cans chipotle pepper in adobo sauce, minced
- •1 lime, juiced
- •salt, to taste
- •pepper, to taste
- •tortilla chip, for serving
Instructions
- In a medium bowl, combine the avocado, roasted garlic, tomato, chipotle peppers, lime juice, salt, and pepper. Mix together until fully incorporated.
- Serve with tortilla chips.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 76
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 3g
- Protein: 1g
- Sugar: 1g
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