Mike's Chipotle Salsa

Mike's Chipotle Salsa

Recipe by mrssm5 from allrecipes.com

Appetizer 2 Hr. 20 Mins.

Ingredients

6

6 servings

  • 6 large tomatoes, roughly chopped
  • 1 (7 ounce) can chipotle chiles in adobo sauce, or more to taste
  • ½ bunch fresh cilantro, roughly chopped
  • 1 medium onion, roughly chopped
  • 2 medium jalapeno peppers, roughly chopped, or more to taste
  • 1 medium lime, juiced
  • 3 cloves garlic
  • 1 tablespoon kosher salt, or to taste

Instructions

  • Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
  • Place in the refrigerator and chill for at least 2 hours prior to serving.

Nutritional Facts

Per 6 servings

  • Calories: 64
  • Carbohydrate: 13g
  • Fat: 1g
  • Fiber: 4g
  • Protein: 2g
  • Sugar: 6g

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