Ingredients
6 servings
- •6 large tomatoes, roughly chopped
- •1 (7 ounce) can chipotle chiles in adobo sauce, or more to taste
- •½ bunch fresh cilantro, roughly chopped
- •1 medium onion, roughly chopped
- •2 medium jalapeno peppers, roughly chopped, or more to taste
- •1 medium lime, juiced
- •3 cloves garlic
- •1 tablespoon kosher salt, or to taste
Instructions
- Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
- Place in the refrigerator and chill for at least 2 hours prior to serving.
Nutritional Facts
Per 6 servings
- Calories: 64
- Carbohydrate: 13g
- Fat: 1g
- Fiber: 4g
- Protein: 2g
- Sugar: 6g