Ingredients
6
6 servings
- •0.5 cup butter
- •1 cup self-rising flour
- •1 cup white sugar
- •1 cup milk
- •1 (16 ounce) can sliced peaches in heavy syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
- In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
- Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Nutritional Facts
Per 6 servings
- Calories: 417
- Carbohydrate: 65g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 49g
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