Mashed Sweet Potatoes in the Microwave
Recipe by jmlow from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
2
2 servings
- •1 large sweet potato
- •2 ounces cream cheese, softened
- •2 tablespoons salted butter
Instructions
- Poke holes along each side of the sweet potato with a fork, at least 4 sets on each side.
- Microwave the potato on high for 8 minutes. Turn over and continue to cook in the microwave until tender, about 8 minutes more.
- Cut potato in half and remove soft potato flesh into a bowl with a spoon. Mash the potato with a fork and mix with cream cheese and butter.
Nutritional Facts
Per 2 servings
- Calories: 396
- Carbohydrate: 46g
- Fat: 22g
- Fiber: 7g
- Protein: 6g
- Sugar: 10g
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