Apple Oatmeal Crisp

Apple Oatmeal Crisp

Recipe by Dave Behnke from allrecipes.com

Dessert 60 Mins.

Ingredients

8

8 servings

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 0.5 cup butter, melted
  • 3 cups apples - peeled, cored and chopped
  • 0.5 cup white sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly.
  • Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.
  • Sprinkle with sugar and cinnamon; top with remaining crumb mixture.
  • Bake in the preheated oven until golden brown, 40 to 45 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 376
  • Carbohydrate: 65g
  • Fat: 12g
  • Fiber: 3g
  • Protein: 3g
  • Sugar: 44g

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