Baked Mushrooms with Thyme and White Wine
Recipe by Knightcraft from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
2
2 servings
- •1 ½ tablespoons minced onion
- •½ teaspoon minced garlic
- •¼ teaspoon dried thyme
- •1 ½ tablespoons white wine
- •1 tablespoon olive oil
- •8 ounces fresh mushrooms, quartered
- •salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
- Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.
Nutritional Facts
Per 2 servings
- Calories: 99
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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