Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

Recipe by Knightcraft from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

2

2 servings

  • 1 ½ tablespoons minced onion
  • ½ teaspoon minced garlic
  • ¼ teaspoon dried thyme
  • 1 ½ tablespoons white wine
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms, quartered
  • salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
  • Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Nutritional Facts

Per 2 servings

  • Calories: 99
  • Carbohydrate: 5g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 2g

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