Ingredients
4
4 servings
- •2 tablespoons butter
- •½ tablespoon olive oil
- •½ tablespoon balsamic vinegar
- •1 clove garlic, minced
- •⅛ teaspoon dried oregano
- •1 pound button mushrooms, sliced
Instructions
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
Nutritional Facts
Per 4 servings
- Calories: 94
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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