Ingredients
6
6 servings
- •0.25 cup peanut or vegetable oil
- •0.33333334326744 cup chopped onion
- •1 clove garlic, minced
- •1 pound mushrooms, sliced
- •0.75 cup water, divided
- •0.25 cup dry white wine
- •1 cube chicken bouillon
- •0.25 teaspoon dried basil
- •salt and pepper to taste
- •1 tablespoon cornstarch
Instructions
- Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, bouillon cube, basil, salt, and pepper; bring to a boil.
- Reduce the heat and simmer, uncovered and stirring occasionally, for 10 minutes. Mix remaining 1/4 cup water and cornstarch together in a small bowl; stir into mushroom mixture and cook until thickened, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 115
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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