Bacon and Parmesan Brussels Sprouts with Black Garlic
Recipe by Darrin Caldwell from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
10
10 servings
- •2 pounds Brussels sprouts, quartered
- •½ pound bacon
- •½ cup butter, divided
- •1 clove black garlic
- •salt and ground black pepper to taste
- •1 cup shredded Parmesan cheese
Instructions
- Place bacon into a large cast iron skillet over medium heat and cook until fully browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, but leave the bacon grease. Chop bacon when cool enough to handle.
- Add 1/4 cup butter and black garlic clove to the bacon grease. Mash the black garlic thoroughly, then cook and stir until fragrant, 1 to 2 minutes. Add Brussels sprouts and remaining butter; season with salt and pepper. Cook, stirring only a couple of times, until sprouts are browned and tender, 5 to 7 minutes.
- Remove from heat and add bacon and Parmesan cheese; stir until heated through and cheese is melted. Place into serving dish and cover with a lid if not serving immediately.
Nutritional Facts
Per 10 servings
- Calories: 194
- Carbohydrate: 9g
- Fat: 15g
- Fiber: 4g
- Protein: 9g
- Sugar: 2g
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