Ingredients
8
8 servings
- •2 cups milk
- •1 cup flaked coconut
- •4 eggs
- •1 teaspoon vanilla extract
- •0.5 cup all-purpose flour
- •6 tablespoons margarine
- •0.75 cup white sugar
- •0.25 teaspoon ground nutmeg
Instructions
- Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 282
- Carbohydrate: 33g
- Fat: 14g
- Fiber: 1g
- Protein: 6g
- Sugar: 25g
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