Ajad (Authentic Thai Cucumber Salad)
Recipe by Toi from allrecipes.com
Dinner,Appetizer 4 Hr. 15 Mins.
Ingredients
6
6 servings
- •½ cup white vinegar
- •¼ cup water
- •4 tablespoons white sugar, or more to taste
- •1 ½ teaspoons salt
- •6 cucumbers, peeled and thinly sliced
- •3 shallots, thinly sliced
- •2 Thai bird's eye chiles, halved lengthwise
Instructions
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutritional Facts
Per 6 servings
- Calories: 94
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g
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