Ingredients
4
4 servings
- •5 slices bacon
- •1 head broccoli, cut into bite-sized pieces
- •½ cup raisins
- •¼ cup chopped green onions
- •3 tablespoons sunflower seeds
- •½ cup mayonnaise
- •¼ cup white sugar
- •3 tablespoons apple cider vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
- Combine bacon, broccoli, raisins, green onions, and sunflower seeds in a large bowl.
- Stir mayonnaise, sugar, and apple cider vinegar together. Pour over broccoli mixture and toss until well combined.
Nutritional Facts
Per 4 servings
- Calories: 432
- Carbohydrate: 35g
- Fat: 31g
- Fiber: 3g
- Protein: 9g
- Sugar: 25g
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