Ingredients
6 servings
- •0.5 cup plain low-fat yogurt
- •0.25 cup light mayonnaise
- •2 tablespoons white sugar
- •1 tablespoon lemon juice
- •3 cups broccoli florets
- •0.5 cup chopped red onion
- •0.5 cup chopped raisins
- •0.5 cup crumbled feta cheese
- •0.25 cup sunflower seeds
- •salt and pepper to taste
Instructions
- Make the dressing: Mix yogurt, mayonnaise, sugar, and lemon juice together in a 2-cup liquid measure.
- Make the salad: Stir broccoli, onion, raisins, sunflower seeds, and feta together in a salad bowl.
- Pour dressing over salad and toss to coat. Season with salt and pepper. Cover and refrigerate for 2 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 119
- Carbohydrate: 20g
- Fat: 3g
- Fiber: 2g
- Protein: 5g
- Sugar: 15g