Broccoli Buffet Salad

Broccoli Buffet Salad

Recipe by kelcampbell from allrecipes.com

Lunch 2 Hr. 25 Mins.

Ingredients

6

6 servings

  • 0.5 cup plain low-fat yogurt
  • 0.25 cup light mayonnaise
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 3 cups broccoli florets
  • 0.5 cup chopped red onion
  • 0.5 cup chopped raisins
  • 0.5 cup crumbled feta cheese
  • 0.25 cup sunflower seeds
  • salt and pepper to taste

Instructions

  • Make the dressing: Mix yogurt, mayonnaise, sugar, and lemon juice together in a 2-cup liquid measure.
  • Make the salad: Stir broccoli, onion, raisins, sunflower seeds, and feta together in a salad bowl.
  • Pour dressing over salad and toss to coat. Season with salt and pepper. Cover and refrigerate for 2 hours before serving.

Nutritional Facts

Per 6 servings

  • Calories: 119
  • Carbohydrate: 20g
  • Fat: 3g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 15g

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