Ingredients
10
10 servings
- •1 cup white whole wheat flour
- •2 teaspoons baking powder
- •¼ teaspoon baking soda
- •¼ teaspoon sea salt
- •⅓ cup cold salted butter, cut into small pieces
- •1 cup sourdough starter
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
- Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
- Bake until golden brown, 12 to 15 minutes.
Nutritional Facts
Per 10 servings
- Calories: 131
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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Basic Biscuits
