Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1.25 pounds 93%-lean ground turkey
- •0.33333334326744 cup Italian seasoned bread crumbs
- •1 large egg, beaten
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
- Mix turkey, bread crumbs, and egg together in a bowl with your hands. Use an ice cream scoop to form mixture into golf ball-sized meatballs.
- Remove the baking dish from the oven. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
- Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 218
- Carbohydrate: 5g
- Fat: 14g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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