Ingredients
8
8 servings
- •1 (16 ounce) jar nopales - drained, rinsed, and dried
- •2 cups chopped tomatoes
- •0.5 cup diced onion
- •5 jalapeno peppers, seeded and minced
- •0.5 cup fresh cilantro leaves
- •2 lemons
- •0.5 teaspoon garlic salt
Instructions
- In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.
Nutritional Facts
Per 8 servings
- Calories: 30
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
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