Chive Pesto

Chive Pesto

Recipe by Alexandra Antonia from allrecipes.com

25 Mins.

Ingredients

12

12 servings

  • 3 cups large garlic chives
  • ½ cup fresh basil leaves
  • 1 cup extra-virgin olive oil, or more to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • salt and ground black pepper to taste
  • ½ (8 ounce) package cream cheese

Instructions

  • Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 209
  • Carbohydrate: 2g
  • Fat: 22g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 0g

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