Ingredients
12
12 servings
- •3 cups large garlic chives
- •½ cup fresh basil leaves
- •1 cup extra-virgin olive oil, or more to taste
- •1 tablespoon garlic powder
- •1 tablespoon dried oregano
- •1 tablespoon dried basil
- •salt and ground black pepper to taste
- •½ (8 ounce) package cream cheese
Instructions
- Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 209
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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