Ingredients
8
8 servings
- •16 slices bacon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a rimmed baking sheet with parchment paper and add bacon slices in a single layer.
- Bake in the preheated oven for 20 minutes. Flip, and bake until crispy, about 10 minutes longer.
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 0g
- Fat: 8g
- Protein: 7g
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