Ingredients
8
8 servings
- •vegetable oil cooking spray
- •8 (4 ounce) skinless salmon fillets
- •4 tablespoons salted butter
- •2.5 tablespoons fresh lemon juice
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray and place salmon fillets in the dish.
- Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute.
- Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 18 minutes.
Nutritional Facts
Per 8 servings
- Calories: 175
- Carbohydrate: 0g
- Fat: 10g
- Protein: 21g
- Sugar: 0g
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