Ingredients
9
9 servings
- •4 pears, cored and cut into 1/2-inch slices
- •1 teaspoon lemon juice
- •0.33333334326744 cup maple syrup
- •2 tablespoons melted butter
- •1 cup rolled oats
- •1 cup brown sugar
- •0.5 cup melted butter
- •0.5 cup all-purpose flour
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
- Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
- Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Nutritional Facts
Per 9 servings
- Calories: 317
- Carbohydrate: 49g
- Fat: 14g
- Fiber: 3g
- Protein: 2g
- Sugar: 33g
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