Grilled Smoked-Mozzarella Salad With Balsamic Vinaigrette
Recipe by Merle O'Neal from tasty.co
Lunch
Ingredients
4
4 servings
- •1 tablespoon dijon mustard
- •1 tablespoon honey
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 cup oil
- •½ cup balsamic vinaigrette
- •1 ½ lb smoked mozzarella
- •3 tablespoons olive oil
- •1 cup breadcrumb
Instructions
- Combine Dijon mustard, honey, salt, pepper, oil, and balsamic vinaigrette in a small bowl and stir to combine. NOTE: You can also shake the ingredients in a jar with a secure lid.
- Slice the mozzarella into ¼-inch (6 mm) slices and toss them with olive oil in a bowl.
- Press each slice into the breadcrumbs to fully coat the entire surface.
- Lay the slices out on a parchment paper-lined baking sheet and freeze for about 30 to 45 minutes.
- Cook each slice in a pan or grill about 2 minutes each side until breadcrumbs are golden and grill marks appear.
- Transfer each slice onto your salad and top with salad dressing.
- Nutrition Calories: 2424 Fat: 202 grams Carbs: 87 grams Fiber: 4 grams Sugars: 21 grams Protein: 62 grams
- Enjoy!
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