Ingredients
12
12 servings
- •12 ears corn, husked and cleaned
- •12 tablespoons butter, divided
- •¼ cup garlic powder
Instructions
- Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 4g
- Protein: 5g
- Sugar: 5g
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