Ingredients
4
4 servings
- •4 cups torn arugula leaves
- •1 cup diced fresh pineapple
- •0.25 cup chopped fresh cilantro
- •0.25 medium red onion, thinly sliced
- •3 tablespoons apple cider vinegar
- •1 tablespoon olive oil
- •2 teaspoons maple syrup
- •0.25 teaspoon salt
Instructions
- Mix arugula, pineapple, cilantro, and onion together in a salad bowl.
- Whisk vinegar, oil, maple syrup, and salt together in a small bowl; pour over salad and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 64
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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