Ingredients
4
4 servings
- •4 cups baby arugula leaves
- •1 cup alfalfa sprouts
- •0.33333334326744 medium cucumber, cubed
- •4 cherry tomatoes, halved
- •2 tablespoons olive oil
- •1 tablespoon balsamic vinegar
- •salt and pepper to taste
Instructions
- Combine arugula, sprouts, cucumber, and tomatoes in a large bowl. Whisk oil and vinegar together in a small bowl; pour over salad. Toss salad until coated in dressing, then season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 82
- Carbohydrate: 4g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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