Ingredients
4
4 servings
- •0.33333334326744 cup slivered almonds
- •0.5 cup flaked coconut
- •10 pitted dates, or to taste
- •0.25 cup cashews, or to taste
- •1 teaspoon coconut oil
Instructions
- Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together. Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top. Refrigerate until solid, at least 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 249
- Carbohydrate: 23g
- Fat: 17g
- Fiber: 5g
- Protein: 5g
- Sugar: 15g
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