Ingredients
16
16 servings
- •¼ cup pine nuts
- •¼ cup almonds
- •3 cloves garlic
- •4 cups loosely packed fresh basil
- •1 ¼ cups olive oil, or more as needed
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Pulse pine nuts, almonds, and garlic in a food processor for about 20 seconds. Add basil, 1 cup olive oil, salt, and pepper. Blend for about 1 minute. Add additional olive oil until desired consistency is reached.
Nutritional Facts
Per 16 servings
- Calories: 178
- Carbohydrate: 1g
- Fat: 19g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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