Ingredients
12
12 servings
- •1.5 cups white sugar
- •0.5 cup vegetable oil
- •3 eggs
- •1 cup milk
- •1 teaspoon vanilla extract
- •1.1849999427795 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon salt
- •0.25 cup margarine
- •1 cup white sugar
- •0.25 cup milk
- •0.5 cup chocolate chips
- •1 teaspoon vanilla extract
- •0.5 cup miniature marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
- To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.
Nutritional Facts
Per 12 servings
- Calories: 394
- Carbohydrate: 59g
- Fat: 17g
- Fiber: 1g
- Protein: 4g
- Sugar: 48g
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