Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1.5 cups water
- •1 cup sourdough starter
- •0.5 cup vegetable oil
- •2 eggs
- •2 tablespoons white sugar
- •2 teaspoons salt
- •1 tablespoon water
- •1 teaspoon baking soda
Instructions
- Mix flour, 1 1/2 cups water, and sourdough starter together in a large bowl to make batter; cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
- Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
- Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
- Preheat a waffle iron according to the manufacturer's instructions.
- Pour about 1/3 cup batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Continue making waffles until all remaining batter is used.
Nutritional Facts
Per 8 servings
- Calories: 291
- Carbohydrate: 36g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
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