Ingredients
10
10 servings
- •1 cup white sugar
- •½ cup orange juice
- •¼ cup triple sec
- •¼ cup water
- •12 ounces fresh cranberries, rinsed
- •½ cup chopped walnuts, or to taste
Instructions
- Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
- Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 160
- Carbohydrate: 29g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 25g
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