Ingredients
6
6 servings
- •0.75 cup uncooked white rice
- •1.25 cups water
- •1.5 cups milk
- •0.33000001311302 cup white sugar
- •1 teaspoon vanilla extract
- •0.33000001311302 cup raisins
- •1 tablespoon butter
- •2 tablespoons unsweetened cocoa
Instructions
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 204
- Carbohydrate: 39g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 14g
Related Recipes
Creamy Rice Pudding
Baked Rice Pudding
Rice Pudding V
Rice Pudding I
Healthier Creamy Rice Pudding
Best Old-Fashioned Creamy Rice Pudding
Creamiest Rice Pudding
Brown Rice Pudding
Old-Fashioned Rice Pudding I
Easy Rice Pudding
Apple Rice Pudding
