Ingredients
4
4 servings
- •1.5 cups water
- •0.75 cup uncooked brown rice
- •2 cups low-fat milk, divided
- •0.33333334326744 cup white sugar
- •0.25 teaspoon salt
- •1 large egg, beaten
- •0.66666668653488 cup raisins
- •1 tablespoon butter
- •0.5 teaspoon vanilla extract
Instructions
- Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
- Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 363
- Carbohydrate: 69g
- Fat: 6g
- Fiber: 2g
- Protein: 9g
- Sugar: 33g
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