Ingredients
18
18 servings
- •3 cups self-rising flour
- •⅛ teaspoon baking soda
- •⅛ teaspoon salt
- •1 teaspoon white sugar
- •½ cup shortening
- •1 cup tomato-vegetable juice cocktail
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
- Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.
Nutritional Facts
Per 18 servings
- Calories: 128
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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