Savory Pancakes with Spring Onion and Chicken

Name: Savory Pancakes with Spring Onion and Chicken
Total time: 30
Yield: 6
Ingredients: 1 bunch spring onions, chopped; 1 cup all-purpose flour; 2 tablespoons chopped sun-dried tomatoes; 1 tablespoon white sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk; 2 ½ tablespoons milk; 2 tablespoons melted butter; 1 egg; 1 cup shredded pepper Jack cheese; 6 slices deli chicken breast

Recipe by newcook from allrecipes.com

Breakfast 30 Mins.

Ingredients

6 servings

•

1 bunch spring onions, chopped
•

1 cup all-purpose flour
•

2 tablespoons chopped sun-dried tomatoes
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1 tablespoon white sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt

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1 cup buttermilk
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2 ½ tablespoons milk
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2 tablespoons melted butter
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1 egg
•

1 cup shredded pepper Jack cheese
•

6 slices deli chicken breast

Instructions

Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
Heat a lightly oiled griddle over medium-high heat.
Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.