Ingredients
6
6 servings
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •1 tablespoon white sugar
- •1 teaspoon salt
- •0.33333334326744 cup shortening
- •1 cup milk
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in shortening until the mixture resembles a coarse meal.
- Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake in the preheated oven until the edges begin to brown, 13 to 15 minutes.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 282
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 1g
- Protein: 6g
- Sugar: 4g
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