Ingredients
4
4 servings
- •4 cups kale, washed and stems removed
- •1 tablespoon extra-virgin olive oil
- •1 tablespoon chili powder
- •0.5 teaspoon kosher salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place kale into a large bowl and drizzle with olive oil; toss until evenly coated. Sprinkle with chili powder and kosher salt; toss again. Spread seasoned kale onto a baking sheet.
- Roast in the preheated oven for 5 minutes. Stir kale and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes.
Nutritional Facts
Per 4 servings
- Calories: 70
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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