Ingredients
4
4 servings
- •6 ounces kale leaves
- •1 ½ tablespoons olive oil
- •½ teaspoon kosher salt
- •½ teaspoon paprika
- •¼ teaspoon garlic powder
- •1 pinch ground black pepper to taste
- •1 pinch cayenne pepper, or to taste
Instructions
- Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
- Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.
- Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.
Nutritional Facts
Per 4 servings
- Calories: 68
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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