Grandma's Harvard Beets
Recipe by Pam Maxson Rodriguez from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
6
6 servings
- •0.75 cup white sugar
- •4 teaspoons cornstarch
- •0.33333334326744 cup white vinegar
- •0.33333331346512 cup water
- •2 (15 ounce) cans sliced beets, drained
- •3 tablespoons butter
- •0.25 teaspoon salt
- •0.25 teaspoon pepper
Instructions
- Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.
- Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.
Nutritional Facts
Per 6 servings
- Calories: 185
- Carbohydrate: 34g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 30g
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