Ingredients
10
10 servings
- •5 (15 ounce) cans green beans, drained
- •7 slices bacon
- •0.66666668653488 cup brown sugar
- •0.25 cup butter, melted
- •7 teaspoons soy sauce
- •1.5 teaspoons garlic powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place drained green beans in a 9x13-inch baking pan.
- Arrange bacon in a single layer on a microwave-safe plate. Cook in the microwave until slightly cooked, about 2 minutes. Lay bacon over green beans.
- Mix together brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour over green beans and bacon.
- Bake, uncovered, in the preheated oven for 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 146
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 3g
- Protein: 4g
- Sugar: 11g
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