Ingredients
8
8 servings
- •4 (14.5 ounce) cans green beans, undrained
- •1 cup water, or as needed
- •2 ounces fatback, sliced into small rectangles
- •2 cubes chicken bouillon
- •1 ½ teaspoons onion powder
- •1 teaspoon garlic powder
- •1 teaspoon seasoned salt
- •½ teaspoon ground black pepper
Instructions
- Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
- Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 103
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 5g
- Protein: 3g
- Sugar: 2g
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