Ingredients
4
4 servings
- •3 large potatoes, peeled and cubed
- •¾ cup reduced fat sour cream
- •½ cup nonfat milk
- •2 tablespoons Dijon mustard
- •garlic salt to taste
- •ground black pepper to taste
Instructions
- Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
- Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 294
- Carbohydrate: 55g
- Fat: 6g
- Fiber: 5g
- Protein: 7g
- Sugar: 4g
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